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The Best Way to Make Softer and Fluffier Whole Wheat Bread
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Classic 100% Whole Wheat Bread Recipe King Arthur …
WebKing Arthur Special Patent Flour is flour made from the center endosperm of the wheat kernel, meaning it's of a higher quality and lower ash content than standard bread flour. This "short patent" is a classic spring wheat … Web372g bread flour (KA or Bob's Red Mill) Add 263g levain and mix, rest 30 min. Sprinkle 10g salt on top, rest 30 min. Bulk ferment and proof: Mix and laminate after 1 hour. 3x stretch and fold every 45 min. Neglect dough for 2 hours while running errands. Pre-shape (I made 2 loaves per batch) and let sit 30 min. Web27 mrt. 2024 · Ingredients: Whole grain sorghum flour, brown rice flour (rice flour, stabilized rice bran with germ), whole grain millet flour, rice flour. Contains 2% or less of the following: food starch-modified, whole grain quinoa flour, xanthan gum. Best 1-to-1 Swap Cup4Cup Multipurpose Flour Gluten-Free Courtesy of Cup4Cup harry and ginny smut wattpad