WebCall us! 530 273 1025. I just wanted you to know that I am retiring soon, and that means Nevada County Free Range Beef is also retiring. I’ll be doing some fishing and visiting friends during my new spare time. But I am always available for your questions about ranching and raising beef. So what does this mean? WebHave Coolers to Transport Beef Home. This large size Rtic cooler is full of grass fed beef. 1/4 cow required 2 large coolers to transport it home. Our 357.97 pound cow required 12 coolers to transport and was split among 5 families. You’ll need 2 large plastic coolers for every ¼ cow purchased so plan accordingly.
Buy A Body of Beef – Farm2Table
WebYou can purchase bulk orders of our 100% grass fed cows. We offer 1/2 cows custom cut, 1/2 cows standard package, 1/4 cows sampler box and 1/8 sampler box. Click on the info below for more information! 1/4 Cow Sampler Package. Bulk Beef Order Information. Bulk Beef Order Form. WebOn average, a whole cow 1200 lb steer will yield 450-540 lbs of finished meat. A half cow will yield 225-270 lbs of processed meat. A quarter cow will yield 112-135 lbs of meat. The … rafting champsaur
Whole/Half Cow Deposit, March 2024 - arrow-left icon
WebMay 15, 2024 · Buying Half a Cow: Typical Cuts and Quantities The “Large Assorted ” bundle includes the largest selection of cuts and is similar in the types of cuts and total weight of a quarter. The “Medium” and “Small” assorted bundles also have an assortment of cuts similar to a quarter, including steaks, roasts, ground beef. WebWelcome to Staheli Family Farm! We have been farming and raising Beef Cattle for over 50 years. When purchasing our Beef you know exactly where it comes from. All of our crops and cattle are homegrown and locally raised in Southern Utah and Western Colorado. Corn added to the strict diet of locally raised crops fed to our cows ensures that you ... WebOn average, a whole cow 1200 lb steer will yield 450-540 lbs of finished meat. A half cow will yield 225-270 lbs of processed meat. A quarter cow will yield 112-135 lbs of meat. The take-home weight is usually between 35%-45% of the live weight of the steer. This also depends on how many bone-in cuts you choose. rafting chianti