Web1/3 cup all-purpose flour. 4 1"–1 1/2"-thick bone-in pork chops. 1/3 cup vegetable oil. 2 medium onions, thinly sliced. 6 –8 garlic cloves, finely chopped. 1 tbsp finely chopped … Web8 Feb 2024 · Add reserved potlikker mixture; whisk until incorporated and lump-free. Bring to a boil, then add marjoram, rosemary, and 1½ tsp. thyme. Reduce heat to medium-low; …
10 Best Smothered Pork Chops Crock Pot Recipes Yummly
WebSave this Smothered pork chops in potlikker gravy recipe and more from Bon Appétit Magazine, March 2024 to your own online collection at EatYourBooks.com Toggle navigation EYB Web20 Apr 2024 · Remove the chops to a plate and add the butter to the skillet. Add onion, green pepper, and celery and cook, stirring, until the onion is softened. Stir in the remaining 1 1/2 tablespoons of flour. Cook, stirring, for 2 minutes longer. Add the chicken broth and Worcestershire sauce to the skillet. Add the pork chops, cover, and reduce heat to low. shorsey download
Smothered-pork-chops - My Blog
Web3 Mar 2024 · Sunday: Smothered Pork Chops in Potlikker Gravy. I promise to keep this blog is apolitical, but the invasion of Ukraine, contrary to Clausewitz, is not ‘the continuation of … WebSave this Smothered pork chops in potlikker gravy recipe and more from Bon Appétit Magazine, March 2024 to your own online collection at EatYourBooks.com Web22 Mar 2024 · Melt the butter in a skillet over medium-high heat. Place the pork chops in the pan and sear until a nice golden crust forms, about 3 to 4 minutes per side (cook in batches if necessary). Remove the pork chops from the pan and set aside on a plate. Reduce the heat to medium and add the onions, mushrooms, and garlic. shorsey best quotes